Healthy Diet - Choosing low fat high fiber foods

Healthy diet is the only way to have a healthy life. Raising the level of dietary fiber, while lowering the amount of fat in your healthy diet, is one of the most effective changes you can make, both in terms of weight loss and overall health and fitness.Unfortunately, most people consume too much fat and not enough fiber, and reversing that trend can be difficult even for the most motivated. A good place to start is by knowing which healthy diet foods are highest in dietary fiber.

Eating a diet rich in these healthy diet foods is a good way to boost fiber while lowering fat and other negative dietary elements.When boosting the amount of fiber in the healthy diet, however, it is best to start gradually in order to let your body adjust. An abrupt change in the amount of fiber in the healthy diet can lead to cramps, abdominal pain, bloating and gas.

Highest Fiber Foods

Among the highest fiber foods are cooked legumes (including dried peas and beans), dried fruits, nuts, sesame seeds, sunflower seeds, and berries. These healthy diet foods all contain more than six grams of fiber per serving.

Healthy Diet Foods containing four to six grams of Fiber

Healthy diet foods, which contain from four to six grams of fiber per serving, include a baked potato (with the skin), apples, pears, barley, brown rice, bran muffins, lima beans, snow peas, green peas and sweet potatoes.Healthy Diet Foods containing two to four grams of FiberFurther down the scale at two to four grams per serving are vegetables, citrus fruits, whole wheat bread, rye bread and melons.These healthy diet foods are still good sources of fiber, but you will need to eat more of them to get the full effect. That’s fine, though, since they are nutritious healthy diet foods in many ways.In order to enjoy healthy eating habits for life, it is important to make fundamental changes in the way you shop, cook and eat.

Fundamental Changes

• A healthy diet should be more than a temporary change in eating habits; a true dietary change must be one you can follow for a lifetime. When doing the weekly grocery shopping, get into the habit of hitting the produce section first.
• Fill your shopping basket with fresh, in season fruits and vegetables, as they are rich sources of vitamins and minerals as well as fiber. Canned fruits and vegetables are good substitutes when the fresh varieties are out of season.
• When choosing baked goods, always try to find those made with more nutritious and fiber rich whole wheat flour, wheat bran, oat bran, poppy seeds, sesame seeds, oatmeal or raisins.
• Become a label reader. The federally mandated nutritional labels contain a wealth of valuable information for those who take the time to understand them.
• Nutritional labels contain valuable information on the calorie content, fiber content, and vitamin content of all packaged foods, and many meats, seafood and poultry products as well.
• Finally, there are some popular myths about fiber. It is important to dispel these myths as you seek to increase the level of fiber in the healthy diet.

Myths regarding Fiber Level in Helathy Diet

• The first myth concerns the relationship of crispness to level of fiber in a healthy diet. In short, the crispness of a food is no indication of the amount of fiber it contains.
For instance, the vegetables commonly used in salads, although crisp, are not significant sources of fiber. The crunch of the lettuce is a result of the amount of water it contains, not its fiber content.
• Many people also think that cooking foods breaks down fiber – it does not. Cooking has no effect on the fiber content of foods. Peeling vegetables and fruits, however, does remove some of the fiber, since the skins of fruits and vegetables contain fiber. Edible skins, such as apple peels, can be good sources of fiber.

No matter what your reasons for increasing the amount of fiber in your healthy diet, you may well find that this is one of the most positive changes in your healthy diet you will ever make.